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Academy of General Dentistry Logo
Academy of General Dentistry

Chicago, Illinois

Academy of General Dentistry Logo
Academy of General Dentistry

Chicago, Illinois

Society of Actuaries Research Institute

SCHAUMBURG, Illinois

RSNA

Oak Brook, IL

American Veterinary Medical Association Logo
American Veterinary Medical Association

Schaumburg, IL

The Society of Thoracic Surgeons Logo
The Society of Thoracic Surgeons

Illinois

American College of Surgeons

Chicago, IL

American College of Surgeons

Chicago, IL

American Health Information Management Association (AHIMA) Logo
American Health Information Management Association (AHIMA)

Open to Remote Applicants

American Veterinary Medical Association Logo
American Veterinary Medical Association

Washington DC

SmithBucklin

Chicago, Illinois

American Bar Association Logo
American Bar Association

1050 Connecticut Avenue, NW

Radiological Society of North America

Oak Brook, IL

American Library Association - Chicago, IL

Chicago, Illinois

American Library Association - Chicago, IL

Washington, D.C.

Illinois Association of School Business Officials Logo
Illinois Association of School Business Officials

108 Carroll Ave.

Regenstrief Institute

Indiana

Society of Actuaries Research Institute

SCHAUMBURG, Illinois 60173 United States

American Academy of Pediatrics Logo
American Academy of Pediatrics

Itasca, IL

Congress of Neurological Surgeons Logo
Congress of Neurological Surgeons

Schaumburg, Illinois

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Vice President, Programs & Partnerships
NAFEM The North American Association of Food Equipment Manufacturers (NAFEM) is a trade association of 550+ foodservice equipment and supplies manufacturers providing products for food preparation, cooking, storage, and table service. NAFEM has emerged as a foodservice industry leader and equips its members to succeed with a variety of products and services. They represent the industry in Washington and support programs and organizations that move the industry forward. NAFEM offers educational opportunities to ensure that the next generation of young professionals is prepared for the foodservice industry’s future direction. They stay on the cutting edge of current trends and emerging issues to provide members and the industry at-large with leadershi


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